The Assistant Manager will assist the Catering Manager in the leadership of all campus catering operations and will recruit, train, schedule and supervise catering student managers, students and part-time staff. Work with campus retail managers to develop and implement retail-based solutions and offerings for catering requests. Provide assistance with the catering budget, menu development and pricing. Develop a working, in-depth knowledge of all software solutions related to campus catering and events. Provide direct working oversight for catered events on and off campus. Meet with on and off campus clients to help determine catering needs and arranges for all services necessary to meet these needs.
Principals only. Recruiters, please don't contact this job poster.
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