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Assistant Cook (Ithaca)
McGraw House
S. Geneva St. near Green St.
compensation:
$21.00 per hour
employment type:
part-time
experience level:
mid level
job title:
Assistant Cook
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The ideal candidate must be comfortable preparing a wide variety of menu items, including home-style meals, soups, salads, entrees, and desserts, and be able to accurately follow recipes while maintaining consistency, quality, and portion standards.
In addition to cooking responsibilities, the successful candidate may occasionally assist with inventory, staff coordination, meal service oversight, special events, and other dining department duties as needed.
Primary Responsibilities:
Prepare and cook daily meals for residents
Follow recipes and menus to ensure consistent, high-quality food preparation
Prepare a variety of foods while accommodating dietary needs and restrictions
Ensure food quality, presentation, and portion consistency
Follow food safety, sanitation, and dietary guidelines
Assist with kitchen organization, food storage, and inventory control
Support meal service and resident dining experience
Help with special events, holiday meals, and community gatherings
Provide additional support to dining operations as needed
Qualifications:
Minimum 3 years of cooking or food service experience
Ability to prepare a wide variety of foods and follow recipes accurately
Knowledge of food safety and sanitation practices
Strong organizational and time-management skills
Ability to work independently and as part of a team
Ability to stand for extended periods and lift up to 40 lbs.
If you enjoy cooking, take pride in serving others, and want to make a positive difference in the lives of seniors, we'd love to hear from you.
Hours Needed:
The position is part-time at 15-30 hours per week. Normal shifts: Monday through Friday from 1:00pm - 7:00pm.
- OK for recruiters to contact this job poster.